EVO CHIPOTLE PEACH BOURBON MULE

Start with a copper mule mug filled with ice. The add the following:

2 (two) oz of your favorite bourbon or TN whiskey (We used Bulleit Bourbon & Uncle Nearest TN Whiskey. Side by side, both were delicious!)
¼ (one quarter) of fresh lime, squeezed
3 (three) fresh mint leaves
2 (two) tbsp EVO Chipotle Peach Sauce
fresh mint sprig, for garnish
Finished with ginger beer (We used Goslings)

***Stir well and ENJOY!!!

Yields 1 serving