Chipotle Peach Pancakes with Cinnamon Whipped Cream

INGREDIENTS

• 1 (one) package of frozen sliced peaches OR 2-3 (two to three) fresh peaches

• 2 (two) tbsp butter, unsalted

• 4 (four) tbsp brown sugar

• 2 (two) tsp ground cinnamon (one tsp for cinnamon whipped cream; one tsp for peach topping)

• 1/2 (one-half) tsp ground cloves

• 1 (one) cup heavy whipping cream

• 1/4 (one-quarter) cup powdered sugar

• Freshly made pancakes from your favorite mix

• 1 (one) bottle EVO Chipotle Peach Sauce

DIRECTIONS - Cinnamon Whipped Cream

1. Combine 1 (one) cup heavy whipping cream, 1/4 (one-quarter) cup powdered sugar, and 1 (one) tsp ground cinnamon in a mixing bowl.

2. Whip cream until desired consistency (thickness) using a mixer or whisk by hand.

DIRECTIONS - Peach Topping

1. Using a saute pan, melt 2 (two) tbsp butter over medium-high heat.

2. Add peaches, 4 (four) tbsp brown sugar, 1 (one) tsp cinnamon, and 1/2 (one-half) tsp cloves.

3. Stir until caramelized (approx 5-8 minutes).

PLATE UP!

1. On a plate, add 3-4 pancakes and shingle them (see photo).

2. Dust pancakes with powdered sugar (as much as you like).

3. Add sauteed peaches on top of your pancakes.

4. Drizzle desired amount of EVO Chipotle Peach Sauce over your pancakes.

5. Garnish pancakes with your cinnamon whipped cream and DEVOUR!