EVO CHIPOTLE PEACH-MANGO BELLINI

Written By Eleni Vavouris

In a champagne glass add the following ingredients:

1 ½ (one and one-half) oz peach or mango nectar (we used Jumex brand)

1 (one) tbsp EVO Chipotle Peach Sauce

Finish with Prosecco (We used OGIO brand)

***BEST BRUNCH BELLINI***

Eleni Vavouris
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