EVO CHIPOTLE PEACH BOURBON MULE

Written By Eleni Vavouris

Start with a copper mule mug filled with ice. The add the following:

  • 2 (two) oz of your favorite bourbon or TN whiskey (We used Bulleit Bourbon & Uncle Nearest TN Whiskey. Side by side, both were delicious!)

  • ¼ (one quarter) of fresh lime, squeezed

  • 3 (three) fresh mint leaves

  • 2 (two) tbsp EVO Chipotle Peach Sauce

  • fresh mint sprig, for garnish

  • Finished with ginger beer (We used Goslings)

***Stir well and ENJOY!!!

Yields 1 serving

Eleni Vavouris
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